For the past twenty years he has been a successful caterer, personal chef, and, most recently founder of Vittles Inc.
Exploits such as picking organic heirloom peaches in the Central Valley of California, catching halibut off the coast in Alaska, or cooking more than 5000 meals in a month in extreme conditions have have taught Chef Ross the joy of eating and cooking pure, whole, simple food.
Very Cool!
Hello, how are you doing today? My name is David Edward i will like to know if you do catering service?
Hello David, are you still looking for catering?
Morning
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Regards,
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