Bringing food to life

Fresh

For the past twenty years he has been a successful caterer, personal chef, and, most recently founder of Vittles Inc.

Exploits such as picking organic heirloom peaches in the Central Valley of California, catching halibut off the coast in Alaska, or cooking more than 5000 meals in a month in extreme conditions have have taught Chef Ross the joy of eating and cooking pure, whole, simple food.

Just picked and BURSTing!
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Blistered Summer Tomatoes and Creamy Polenta
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FRESH FAVA BEANS with homemade Ricotta
Chia Seed Pudding with toasted coconut, pomegranates , and đŸ™‚
Watermelon radishes, black radishes, baby arugula, toasted pistachios, walnuts , pepitas and love!

 

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